We’re really into wrapping our Sunday Night Dinners in tortillas around here. After last week’s fajitas, Jen and Evan followed up this week with Thai Chicken Wraps.
I don’t actually have recipe this week, but the chicken was marinated in something delicious and grilled to perfection. A chunky peanut sauce added some nice texture and flavor contrast to the vegetable slaw that topped the chicken. Jen made a spicy papaya salad to go along with the wraps that was refreshing and delicious.
This week’s Sunday Night Dinner was special because Miles and Arden joined us. There here in DC for the last leg of their US tour before heading abroad for the next chapter of their lives. They’ve been staying with us for the past few days and it’s been simply delightful. They’re staying with Jen and Evan for a few days before they leave the country, so it’s not goodbye yet, but I’m glad they got to participate in a Sunday Night Dinner before they leave.