Apple Crostata

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Apple Crostata

This is the second week in a row that I have made this and it has gotten rave reviews both times. The best part about it is, if you have a food processor, it’s a cinch to make. A crostata as I can best describe it is a lazy, deconstructed pie. If you don’t have 5 hours to make dough, let it chill, make a crust, let it chill, make a filling, cover the filling, and let it chill all before baking, then make a crostata. Both the dough and the topping are made in the food processor. The dough … Read More

52 Weeks – Week 40

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We went to go see Black Mass at this movie theater near our house. It was super swanky. Andrew said it’s the kind of theater that Tom Haverford from Parks and Rec would have designed. The seats were plush and they had gourmet food. I got a burger and it definitely exceeded my expectations. Andrew made beef stew. I think there was some Guinness in the broth and he served it over mashed potatoes. It was super tasty. Enchilada filling. I made enchilada stuffed spaghetti squash. The filling was so good. We we went to the first show of the … Read More

52 Weeks – Week 39

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I tried my hand at paper mache for the first time in like twenty years. I went into the city and took the metro. It was weird getting onto a completely empty train. Ella came over and we made some muppet heads. Both of skated in the rookie scrimmage. It was muppet themed and we really went all out with our costumes. Ella was Beaker and I was Bunsen. No, we did not skate in them.

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