SND – Jambalaya

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A few weeks ago at Sunday Night Dinner we had a short conversation about the difference between jambalaya and gumbo. None of us actually knew what the difference was so the conversation didn’t really go anywhere. But I’m not going to leave you hanging like that. Apparently jambalaya is cooked with the rice it’s served with and gumbo is cooked with the rice on the side. So according to that definition, we had gumbo tonight but the recipe called it jambalaya and I have a feeling there are a few more differences than just where the rice was cooked. All that … Read More

SND – Korean Short Ribs

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Andrew went all out for dinner tonight. I was out and about most of the day today so dinner was up to him. When I walked in the door this afternoon my stomach was rumbling and the aromas coming out of the kitchen were unreal. He made Korean braised short ribs and when I walked in the door they were 6 hours into their 10 hour cook in the slow cooker. When they came out, the meat fell off the bone and the flavor was rich and amazing. For sides he made Korean spinach and stir-fried cucumbers which might be … Read More

52 Weeks – Week 52

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I was off for the week so I was on dinner duty. I made apple cider glazed chicken sausages with a butternut squash puree. The next day I made a Chinese-style BBQ pork. I didn’t love it, but Andrew liked it. MOCHI ROLLS! I finally found the box mix for mochi rolls at our local Korean store. They were JUST like we remembered from Korea. We went bowling with Mike and Erin. Bowling has gotten expensive these days. Gheesh. Vacation means project time. We got together with Jen and Evan for New Year’s Eve and went out for dinner. We … Read More

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