Hey there, what’s up?
Look, I made a cake! It’s been a while, I know. I’ve missed it. I’ve missed kneading the fondant. I’ve missed icing the cakes. I’ve missed the last minute panicking when something inevitably falls apart.
But I’m back! Life is starting to settle down again so maybe I’ll have some time to bake some more delicious treats. Or maybe not bake because it’s 95 degrees at all points in time. Maybe I’ll just make lots and lots of ice cream.
Anyways…graduation cake! Congrats Sean!
Been too busy playing this:
And traveling and moving and doing triathlons. I’ll try to be better.
Technically this is a mixed berry bundt cake. There are two, count ‘em, two raspberries in this cake as well. If you find them, you win a prize. It’s awesome.
This cake is also awesome. And I finally, finally, got to use my new bundt pan. And by new, I mean I got it two Thanksgivings ago and it’s been sitting in my cupboard ever since. It’s not that I don’t like bundt cakes though. In fact, I think bundt cakes are the bee’s knees. It’s just that I have high standards for bundt cakes, so I couldn’t just use any recipe for the inaugural baking with my new pan.
