52 Weeks – Week 21

In Weekly Photo by SimmieLeave a Comment

I made a submarine cake. A detailed post on how I made it is coming!

Week 21

Wegmans has a tomato dispenser!

Week 21

I ate avocado on toast like five times this week.

Week 21

We went to the beach for the long weekend.

Week 21

It was pretty chilly this weekend. One evening we took a walk down the beach before dinner.

Week 21

Matt’s Fish Camp makes the best onion rings I’ve had outside of New England.

Week 21

My favorite sandwiches are from a place called Capriotti’s. There’s on in DC, but I save my trips there for when we go to the beach.

Week 21

Tuesday was our two-year wedding anniversary. We had a quiet meal in. I sautéed some squash, made an tomato, pepper, and avocado salad, and made crashed potatoes. Andrew grilled us some super good steak.

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I made some cake pops with the leftover cake from the submarine cake.

Week 21

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