Green Dinner (302/365)

302/365

In an effort to clean out our fridge, tonight we had a hodge-podge dinner. We had some leftover kale and beets from the farmer’s market this weekend and I picked up some avocados and squash on my way home from work.

Apparently avocado on toast is a thing. Just like toast is now a thing? Is toast the new cupcakes? If so, that’s kind of annoying.

My avocado toast was Perfect Toast (the Tuscan Pane bread from Trader Joe’s), drizzled with a little olive oil, topped with a healthy heap of mashed avocado, and sprinkled with salt and pepper. Yum.

The kale I got at the farmer’s market last weekend is called Dinosaur Kale. Most of the reason I bought it, is because it’s called Dinosaur Kale. It’s less curly than regular kale and it definitely made better kale chips than the stuff from a bag that I usually use.

The squash is squash that I overcooked. Sad.