Naan (18/366)

(18/366)

Sometimes, you just really have to enjoy your bread.

Can you guess what kind of food we had for dinner? Andrew did the heavy lifting tonight. I…preheated the oven to 400 degrees and then forgot to actually put the naan in the oven for the 1.5 minutes it was supposed to be in there.

Also, maybe this is cheating, but Andrew actually took this picture.

Also, also, I love bread. In all forms. In all countries. See examples here:

Why not share a tender moment with a giant loaf of sourdough bread in the San Francisco airport?

Or enjoy a close encounter with a Scottish pasty in the train station in Stirling, Scotland? (Which was purchased for me by my friend Elizabeth because I had no stinkin’ idea what the man at the store was saying to me, despite the fact that he was supposedly speaking English.)

Or really indulge in that bread bowl in Monterey, CA?

I’m just sayin’…bread is awesome.

Also, after this post, I betcha The Jackster is just beaming with pride right now.