(266/366)
We’re having a little shindig tomorrow and as usual, we’re terrified people aren’t going to have enough to eat. That being said, today we got a start on the cooking. So far, Andrew has made black bean dip, hummus, and baba ganoush. He roasted the eggplant in the oven, and even I, who admits to hating eggplant without hesitation, kind of liked it.
So far I’ve made a pasta salad and an apple crisp. Tomorrow I have to make pigs in a blanket and chili. We also have a cheese plate, chips and salsa, red pepper dip, bread, and guacamole. Hopefully there will be more pictures tomorrow.
Oh, and as I was writing this, Andrew just expressed his concern that we do not have enough food. Suggestions? I need them before 11 AM tomorrow morning.
Comments
Sounds delicious. How many people? Unless they are planning a sit down meal and your quantities are small that should feed at least a dozen.