Happy Purim!

In Andrew, Cookies, Cooking by SimmieLeave a Comment


Purim is coming this weekend which means in hamantaschen time. I love these cookies. I’m not sure if I love them because I only make them once a year so they’re special, or if I like them because I love poppyseed filling and this is how I’ve best figured out to use that filling.

It took me a few tries, but I eventually figured out to get my hamantaschen to not end up a big bubbly mess. Here’s the recipe.

Now, whenever I bake, I always set aside the best looking cookie/brownie/slice of cake to photograph. This morning I set aside two perfect looking hamantaschen to take a picture of tonight. When I got home, this is what I found.

Empty Rack

Dang it. Perhaps I should have left a note telling Andrew not to eat those two?

To make up for it, he did make one of my favorite dinners.


Korean food is awesome.

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