Elise came to visit this weekend from Chicago! Melissa, Elise, and I all lived together senior year of college and while our apartment lacked 36 packs of Bud Light and rows of shot glasses, we did have a pasta maker and panini press. Let’s just say we like to cook.

So when Foodbuzz came a-knocking for ideas for this month’s 24×24, we jumped at the opportunity.

We’ve been out of college for four years now and I must say, the reality of growing up is starting to sink in. Somehow, without us really realizing it, we’re supposed to be adults. When the heck did this happen? But amid the responsibilities and bills there are some perks to growing up. Our palettes have matured beyond the years of Wonder Bread and bologna (thank goodness) and we can stay up past 10.

We decided to update a few of our favorite childhood foods with more grown-up versions while reminiscing of the good old days of bad haircuts, eighth grade dances, and bad early nineties music. Oh wait, we made a “Gin Blossoms Playlist” on Pandora. Maybe we haven’t come that far.

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I’m heading out shortly for a week-long trip to Vienna and Munich. It’s mostly for work, but I plan on having some fun along the way too. There will be incessant updates of every minute detail of my day, so be on the lookout for that. But, before I go, I just have to leave you with one thing.

Liquid Nitrogen Ice Cream.

My First Project 040

Please excuse the terrible photo. I’m working on it.

Let’s just say, that liquid nitrogen ice cream is…awesome. It’s smoother and creamier than regular ice cream and while making it, it’s practically required to stir while doing your best evil laugh. MWAHAHAHAH!

DSCN1196

Then eat it with some of the best chocolate chip cookies ever…and well, life is complete.

Alright, gotta run! Catch ya on the flip side!

breakfast

And this is what happens when I have too much free time on the weekends. I’m not entirely sure how this came about, but apparently we decided we were going to have a hearty breakfast. As long as hearty means ginormous.

It started with some breakfast polenta…

breakfast_polenta

Then we moved onto french toast…

french_toast

And ended with fresh homemade biscuits and blackberry jam…

biscuits

There may have been some bacon in there too…

breakfast_closeup

And the best (worst) part is that we ate almost all of it. (Ok, I have like 9 biscuits left and we threw out a piece of french toast.)

sugared

Right, so I meant to post this a few days ago when it was actually Hanukkah and still kind of relevant. But then a bit of cold, two feet of snow, and the second season of Mad Men got in the way. It happens.

But anyways. Doughnuts. Or donuts. I thought they were hard to make. Turns out, they are actually pretty easy. Oddly, I just happened to have some apple cider in my fridge, so on a whim (seriously, it was a whim, I had already scoffed at the idea of making doughnuts earlier that day) I decided to give it a go. And what a good decision that was.

Apple Cider Doughnuts

adapted from Smitten Kitchen

  • 1 cup apple cider
  • 3 1/2 cups flour, plus additional for the work surface
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/8 tsp ground nutmeg
  • 4 Tbsp (1/2 stick or 2 ounces) butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • Vegetable oil for frying

Cinnamon Sugar Topping

  • 1 cup granulated sugar
  • 1 1/2 tsp cinnamon

Start by measuring out the apple cider into a medium saucepan. Reduce it over medium heat for about 20 to 30 minutes, until it’s down to about 1/4 cup.

ingredients

While that’s happening, measure out the flour, baking powder, baking soda, cinnamon, salt, and nutmeg into a bowl.

cider

Using an electric mixer (or stand mixer) beat the butter and sugar until fluffy and smooth. Add the eggs one at a time, making sure each egg is fully mixed in before adding the next. Gradually add the reduced apple cider and the buttermilk until just incorporated. Finally, add the flour mixture until a soft dough forms.

Line two baking sheets with parchment paper and sprinkle them with flour. Lots of flour. Turn out the dough on one sheet, sprinkle with some flour, and using your hands, flatten until it’s about 1/2″ thick. Stick this sheet of dough into the freezer for about 20 minutes until the dough has firmed up.

doughnuts

Using some round cookie cutters (or doughnut cutters if you are fancy like that), cut out doughnut shapes. I used a 3 1/2″ round cutter for the outside and a 1″ round cutter for the inside. Place the shapes on the other cookie sheet and stick them in the fridge for at least 20 minutes. I re-rolled the dough a couple of times to make more doughnuts.

frying

In a frying pan (or deep fryer), heat up enough oil to measure about 3″ in depth to about 350º. Carefully drop in the doughnuts so as to not let the oil splatter and fry on each side for about 60 seconds. Remove from the pan and lets them drain on many layers of paper towels.

fried_in_pan

Carefully dip the doughnuts into the cinnamon sugar mixture and serve.

cooling

Makes about 18 doughnuts.

Good Morning! Well, it’s morning for me. Maybe it’s still late night for you. Perhaps you are enjoying a good bit of Conan (oh wait he’s on earlier now…so Jimmy Kimmel?) or Stephen Cobert. Regardless, I’m about to brave the subway to the airport which is a little out of my 5 stop comfort zone, so we’ll see how this goes. If I make it back to America, it went well. If not, well…

Speaking of subways, this is what my (see, I’ve been here 3 days and it’s already my subway station) looks like:

subway

It’s not as nice as the German and Austrian subway systems but way better than the T in Boston. Maybe just a step above the Metro?

So, where was I? Oh yes, I just got back to Prague from Terezin.

Well, when I got back I was exhausted. Although it didn’t seem like it at the time, it was an emotionally draining experience.

I didn’t want to be in a funk all day so I decided to check out the one museum I missed up at the Prague Castle. The Lobkowicz Museum is a small museum displaying the collection of the Lobkowicz family. The Lobkowicz Family is from the 14th century and currently still exists. In fact, when walking through the museum, there is an audioguide (!) narrated by William Lobkowicz, who is technically a prince, but currently manages his family’s estate. William grew up in Boston because his grandfather was forced to flee Czechoslovakia during WWII so he’s the first non-British audioguide I’ve had. What’s even funnier is when his mother gives a little explanation of one of the rooms in a southern drawl.

The museum wasn’t very big, but has some majorly impressive stuff, like portraits of all their ancestors wearing jewels that are also in the museum. It’s definitely history come to life. They also have some original scores written by Beethoven and an impressive collection of armor and guns. In fact, Beethoven’s Fifth was dedicated to a Lobkowicz. The museum had gotten a lot of hype so I was skeptical, but it definitely lived up to it all.

andy_samburg

Also, I saw this picture like five times while walking through the castle. Does this guy look like Andy Samburg from SNL to anyone else??

trdelnik

Remember that Trdelnik I had the other day? Well this is how they are made. I had another one today, but this one was topped with sugar, vanilla, and almonds. Yum!

trdelnik2

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fortress_night

The hills are alive with the sound of musiccccccccccc.

That’s right, I’m in Salzburg. Land of Mozart and Julie Andrews.  I can’t believe it’s 11 PM already – the day flew by.

mozart
Calvin and Annie were gracious enough to let me hitch a ride with them to Salzburg so I didn’t have to take the train. More on the train later. The ride from Vienna to Salzburg took about 3 hours and I think it was a nice ride, but, because I’m me, I slept for most of it. I’m not sure if Maddie or I slept more, but the backseat of that car was mighty quiet.

wiener_schnitzel

We got to Salzburg around 2 PM and quickly began my whirlwind tour. But not without stopping for lunch first. Since I just conveniently left Vienna, land of the wienerschnitzel, I decided that now was an appropriate time to finally get one myself. Turns out Salzburg wienerschnitzel is not as good as Wien (Vienna) wienzerschnitzel. It wasn’t bad, just nothing to write home about (which apparently I’m doing anyway).

mezzo_mix
But I also found Mezzo Mix! I love Mezzo Mix! It’s like a cross between Coke and orange soda, but doesn’t especially taste like either.  And I had to get a pretzel to round out my brown brown meal. I need some vegetables.

mozart_birthplace
After lunch we started by exploring the Old City. Not only did we find Mozart’s birthplace, but we also found his house. His birthplace is almost impossible to miss as it says “Mozart’s Birthplace” in giant letters on the front of the building.

salzburgdom
As we made our way into the Old City, we came upon the Salzburg Cathedral. All I can say is that is one big church. We were unable to go inside because there was some sort of performance going on in the courtyard area that you needed a ticket to. And possible a pair of lederhosen. I have never seen so many grown adults wearing tiny leather pants or traditional Alpine dress. Not quite as jarring as the Anime convention in Baltimore, but still a little unexpected.

On the other side of the cathedral is a courtyard where they sell souvenirs and overpriced bottles of water. There is also one of those giant chessboards with pieces that come up to my knee. As I was standing on the chessboard to get my picture taken, I was challenged to a game of chess by another visitor. Who is 10. And is named Julia. And is from Stuttgart.

chess
This picture is me in being schooled by a 10 year old in the middle of Salzburg surrounded by spectators. Julia is the one in the green shirt and hat. I had an American family doing a play-by-play of my chess game and a old Spanish man trying to help me in a foreign language I don’t understand and vaguely pointing in the general direction of the board.

Julia pretty much had me beat from the get go, but it was really fun to play. I blame my lack of skill on my mother who stopped playing with me when I was 12 because I kept beating her. That’s right mom, I’m calling you out on your lack of chess skills.

fortress
After my grand defeat we headed up to the Hohensalzburg which is the fortress that protected Salzburg for a whole lotta years. In fact, it was so good it was never actually attacked. And the one time someone tried to take it over, it was simply surrendered. So either the Austrians are a bunch of wussies or Napoleon knew what he was doing.

salzburg

The fortress itself wasn’t actually that exciting. It did afford some amazing views of the city though. I could see churches and palaces and summer residences and other summer residences and castles and the Alps.

alps
I also went on one of the more disappointing audio tours in my experience. It was short, it was crowded, and it didn’t actually teach me all that much. Did you know the Fortress has a big organ? Well it does.

marionette
The fortress also has a few tiny museums, one of which is the Marionette Museum. The museum itself was 2 small dimly lit rooms which a bunch of puppets. Do you know what kind of atmosphere that created? Creepy. It felt like puppets were going to jump off of the walls and beat you with their little wooden hands.  But we stayed long enough to make Calvin take this ridiculous picture with me.

mozart_house
By then the day was winding down so we decided to make one last stop at the Mozart Wohnhaus (Mozart’s residence). It another one of those small museums that had a few pianos there, some fact here, and lots and lots of letters written to, from, or about Mozart. As we got in towards the end of the day, the employees were pretty much following us through each exhibit so they could turn off the lights and pack up as soon as we were finished.

And then…dum dum dum…we found it! Sachertorte! We actually found the Hotel Sacher which is where it originated. And it actually originated in Vienna not Salzburg, but it’s stil the original. We stopped to eat at the café so we could get our Sachertorte, but being responsible people that we are, we had dinner first.

salad
And do you see what is on this plate? Vegetables! I was starting to forget what green things were after all of this meat and potatoes. My salad was particularly delicious, helped in part that is was not some sort of ground up meat stuffed in a casing and boiled.

sachertorte
For dessert we finally tried the elusive Sachertorte. Sachertorte is a chocolate cake with a bit of apricot filling, iced with a super rich, dark chocolate frosting. It can only be purchased from 4 locations in Austria (or online) and actually costs and arm and a leg (I gave them the right leg and left arm so I could still write).  To be perfectly honest, none of us were really head over heels about the Sachertorte. The cake was dry and the flavor wasn’t particularly decadent or anything. But now at least we can say we’ve had Sachertorte.

On the way back to the hotel we walked through the Mirabell Gardens. They were quite beautiful at night, so I can only imagine what they look like during the day. Durng the summer they have live music playing weekly and tonight we were fortunate enough to get to hear some.

band
I know this picture isn’t particularly good, but I had to take it. Because at the very moment this picture was taken, these kind folks were playing Copacabana. IN LEDERHOSEN.  What possessed an Austrian band to break out the Barry Manilow I will never know, but Barry Manilow being played by people in high socks, leather shorts, and velvet vests is not an image I will be forgetting anytime soon.

But now it’s late and I should be heading to bed. Tomorrow morning if I can figure out the train schedule I’ll be heading to Prague. If I can’t, well, then I’ll be heading to Prague tomorrow afternoon. Internet access is going to be questionable, so I’ll try to keep you as updated as possible.

Anyone know what Czech food is like? Is there a carrot in my future?

*Whoops, my German isn’t as good (bad) as I thought it was. It’s Naschmarkt, not Nachtmarkt. My bad.

So today was the whole reason I’m on this trip: work. After all of our galavanting through Vienna, today we went to visit our supplier, buried ourselves in documentation, and worked until our fingers bled. We worked from sun up to sun down, hardly taking a break to breath some fresh air. As we toiled away in the dark room, piles of paper stacking up, animated arguments heating up, and garbage bins filling up, it seemed unlikely we would ever finish.

IT WAS AGONY.

nachtmarkt

Ok, just kidding. Work went well today. No major issues and we finished up at a perfectly reasonable hour. After we got out of our meeting we decided to head down to the Naschtmarkt*. The Naschmarkt is an open-air market where they sell all sorts of fresh produce, nuts, spices, and other random foods. Unfortunately we got down there as many of the stalls were closing up, so we didn’t get the full experience.

apfel_gspritzt

We did manage to find a place to eat though. The group I’ve been traveling with is great in that we’re all very enthusiastic about seeing Vienna and really trying to get the most out of our short time here. We’ve been eating at a lot of traditional Viennese restaurants and I’m not sure any of us could have anticipated just how much meat, pork, or potatoes we’ve consumed in the last three days. Finding cold drinks has been a bit of a challenge and today I ventured out beyond the usual Soda Zitrone (tonic water and lemon juice) to some Apfel G’spritzt which is apple juice and tonic water. They sure do love the bubbly water here.

beir

Of course, beer here is actually cheaper than water. And if I drank beer, I think I would be in heaven. This is the beer Obi got. Doesn’t it look refreshing?

goulash

For dinner I decided to go a little crazy again and I ordered the Austrian goulash which came with the world’s most enormous dumpling, a crazy octopus shaped sausage, and an egg. The meat itself was pretty tasty, but the dumpling left a little to be desired. I didn’t want to waste it though:

dumpling

Mom, aren’t you so proud of me?

spaetzel

Annie and Annette got some goulash too. Except their goulash came with spätzle. Spätzle is this sort of egg noodle dumpling things that usually get served with some sort of meat. The first time I had spätzle was with my German family the first time I went to Germany and I think I ate like half the pot because my German mother kept filling my plate I didn’t want to be rude and not finish it. It was delicious, but I think I was incapable of moving for the next 12 hours.

After dinner we decided we all wanted cake. So we went on a mission. We had been told the day before that during the summers, down by the Rathaus (the city hall) they played a video of some sort of classical music concert while people gathered and socialized and had some coffee and cake. So we thought that would be a perfect place to wind down the evening.

museum

We’re slowly but surely (and just in time to leave) learning our way around and we made our way through the Museum Quarter on the way to the Rathaus.

volkstheater

We also walked by the Volkstheater (People’s Theater) which is the closest U-bahn stop to our hotel. We must have walked by this building a good 8 or 9 times before any of us bothered to take a picture of it. Apparently we’re a little too wrapped up in ourselves.

parliament

On the way to the Rathaus, we passed the Parliament building. It is an oddly captivating building and we all ended up spending a good amount of time there taking pictures, playing in the fountain, and just taking in the magnificent surroundings.

rathouse

We finally made it to the Rathaus where the music was playing, the food was cooking, the people were mingling, and not a slice of cake could be found. I also realized that I really do need a tripod. After walking around for a while, we decided to head to a cafe across from the Rathaus and next to this theater:

theater

I have no idea what this theater is, but I was just pretty darn proud of my ability to take a clear picture without the flash at night. So there.

landtmann_torte

The cafe we eventually found ourselves at is called the Landtmann Cafe. We were really on the hunt for Sachertorte which we were unable to find. Instead we all indulged in a variety of different cakes and strudels. Calvin got the house special which is the Landtmann Torte. It’s a layer cake with layers of marzipan and I think apricot jam. It was a truely beautiful slice of cake. And really really almondy. The taste was almost too overpowering.

berry_torte

I got some sort of wild berry torte which was quite excellent. The berries were a bit tart which went well with the sweet cream and cake. I’ve decided I’d like to find a nice Austrian cookbook so I can hopefully recreate some of these amazing dishes (maybe not the dumplings though).  After we were full of cake and coffee we made our way back to the hotel. Our feet were dragging. Three days in Vienna will take a lot out of a person.

Now I’m packing my stuff and getting ready to head to Salzburg. I think I might watch a bit of The Sound of Music to prepare myself. Hopefully tomorrow I’ll have lots of fun updates and have located the elusive Sachertorte!

schoenbrunn1

This morning I woke up before my alarm all proud of myself for, well, waking up before my alarm. I made my way downstairs relatively early to enjoy me some good Austrian breakfast. And man was it good. It was buffet style so I made a couple (or 3 trips). Started off with just some bread, cheese, and meats. Then I had some bread with some jam. German bread is so good – it’s hearty and filling and substantial. Then I had a bit of fruit salad and some watermelon. Then I had some olives. And then I had some muesli with yogurt and some of the reddest strawberries I’ve seen in a while. It was so good. I passed on the sparkling wine with breakfast because 9 AM seemed a little early to be working on the glow.

candy

After breakfast a couple of us went to the local supermarket to pick up some candy. I got a whole bunch, which I am currently trying not to eat. I’m not sure it’s going to all make it up until I get home. It was pretty funny though – easy to tell who the tourists were, because we were the ones walking through the grocery store at 9:45 AM with armfuls of candy. Yum!

schoenbrunn

Finally, a little after 10, we started out daily adventure. Carl’s cousin, Kevin met up with us at our hotel and took us to Schönbrunn, which is the Habsburg (the Viennese monarchy) summer palace. To sum it up – it pretty much reminded me of my house. You know, a few gilded rooms here, some precious wood inlays there, a ballroom, and a couple of dozen custom portraits. We weren’t allowed to take any pictures inside the palace, so you’ll just have to take my word for it.

handstand

We got to take an audio tour (and man do I love my audio tours. Just ask Elizabeth about her trip with me to Stirling in Scotland) which gave a nice overview of the palace and walked us through the monarchy in Austria. Monarchies are cool! For some reason hearing about who married whom and who was heir to which country, blah, blah, blah, totally facinates me.

emu

Afterwards we walked around through the gardens in the back of Schönbrunn palace and got a bite to eat. Right next to the palace grounds is a zoo (which just so happens to be the oldest zoo in the world. It was built for the monarchy. For reals, can you imagine being like, “I think I’d like a zoo near my summer home.” And done.). We didn’t go in, but we did meet a friendly emu.

cheese_lunch

For lunch I got some sort of cheese dish that I cannot remember. I was under a lot of pressure and had to make a snap decision, which lead to, well…a somewhat disappointing meal. I didn’t really (and still don’t) have any idea of what I was actually eating, but suffice it to say, it was underwelming. Seriously, on that plate is three blocks of cheese. What kind of cheese, I have no idea. It was sort of a waxy texture and didn’t taste like much. I didn’t notice it being too offensive smelling, but Kevin described it as, “oh, it’s the cheese that smells like rotting death.” So I’m pretty sure everyone was glad I ordered it. It’s drizzled with pumpkin seed oil and possibly some other stuff. I can say I thoroughly enjoyed the bread and pickles that came with my death cheese.

hundartwasser_house

After lunch we took a variety of different forms of public transportation to head for the hills.  On our way up, we stopped by the Hundertwasser Haus. The Hundertwasser Haus is an apartment complex that has become one of the most notable attractions in Vienna. It was designed by an architect named Friedesreich Hundertwasser who had a unique vision for the area. It’s a crazy building with trees integrated into the design and tile mosiacs splashed all over the exterior. There are a number of buildings in Vienna that have been retrofitted in the image of Hundertwasser, but this by far is the most impressive. 

vienna

After an U-bahn ride, a tram, some walking, and a bus ride, we finally made it up into the hills. I think it’s the last part of the Alps near Vienna and we were able to get some amazing views of the city. While at the top of this mountain-hill thing, we saw a nice Polish church, and saw a fountain that supposedly had healing water. So now I’m either immune forever or I’ve been baptized. Let’s hope it’s the former.

winery

We took the scenic route down and got leisurely stroll down the mountainside. In this part of Vienna there are a lot of wineries. We must have passed a good half a dozen during our meandering.

grapes

group

Near the bottom, we stopped at a heuriger to have some wine and get some dinner. A heuriger is local wine establishment where one stops in to drink that vineyard’s wine and have some good food. The food was served sort of cafeteria style where you walked up to the counter, pointed to the food you wanted and got a generous portion to enjoy with your wine.

wine

The group of us shared a carafe of red wine and a carafe of white wine. Being the wine connoisseur that I am, I enjoyed it very much. To protect my colleagues, I will abstain from posting pictures of the dancing on the tables and the baskets on the heads.

chicken_potatoes

For dinner I got some roast chicken and potatoes with bacon. Those potatoes were amazing. I’ve been getting a lot of crap on this trip for all the pork I’ve been eating (it’s nearly impossible to avoid in Vienna) coupled with my, you know, being Jewish, but it’s totally been worth it. I am going to publicly declare right now, I LOVE BACON. And put them on potatoes. Delicous!

tomato_potato_salad

I also got a side of tomato salad and potato salad. Yes, I realize I had a side of potatoes with my chicken, but at the time I wasn’t really paying attention. The tomato salad was awesome. The tomatos were fresh and sweet and they were covered in a tangy dressing that wasn’t too overpowering. The potato salad was served cold and dressed similarly to the tomatoes.

The atmosphere of the heuriger was relaxed and lazy. We took our time eating while live music played softly in the background. It was an excellent way to end a long, tiring day, leaving us feeling satisfied and content.

beethoven

Turns out we were also in Beethoven’s old stomping grounds, so much of the surrounding area is dedicated to him. In fact, the heuriger that we ate at was a former residence of Beethoven.

Then it was back to the hotel just in time to collapse. Tomorrow is our meeting with our vendor (oh yeah, work…that’s why I’m here in the first place), so I’m not sure how much sight seeing and interesting things I’ll have to report on tomorrow. Wish me luck at the review!

Whew, what a whirlwind of a weekend. And can I use more “w’s” in a sentence. I bet you I probably could. We’ll leave that challenge for another time. Right now I am very very very very tired.

We’ve been getting up early to take advantage of the weather and squeeze in as much stuff as possible. This morning we got up early so we could go relax on the beach for a couple of hours before we had to leave. Seems weird to be getting up all early and stressing out to relax, but…well…we’re special people.

So we got up and went to the beach behind our hotel to read and sleep and soak up the sun. And then we saw dolphins! Unfortunately I wasn’t able to snap a picture, but it was so cool! You could see them come up for air and their little fins poked out of the water. My mom was really good at spotting them. Me – not so much. They weren’t one of those cool albino ones, but cool nonetheless.

wright1

Afterwards we decided to hit up the Wright Brothers National Memorial. It’s in Kitty Hawk, at the exact location where the Wright Brothers (no way!) flew for the first time. They have markers where the plane took off (no wheels by the way, just a sliding guide because it was too soft for wheels) and then they’ve marked where the first four flights landed.

airplane

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So where I did leave you? Waking up at 5:30 AM to see the sunrise? And who thought that would be a good idea? Oh right, the Jackster. So, what happened this morning when my alarm went off at 5:30? We groaned, rolled over, and went back to sleep. And what happened when my alarm went off again at 5:35? I groaned, rolled over, and got out of bed. What did the Jackster do? She groaned, rolled over, and went back to sleep. Thanks mom.

sunrise2

I managed to stumble out there and take a few shots and I’m glad I got up. As I was finishing up, a wedding processional started on the beach near me. It was pretty neat and definitely a beautiful time to get married. You know, except for the it being 5:45 AM part.

We’re on a mission to see all of the notable lighthouses on the Outer Banks. We’ve seen Hattares and Orcacoke already, so this morning we took a brief trip south to the Bodie Island Lighthouse.

bodie_island_lighthouse

I’m sure there are interesting facts about this lighthouse, but I can’t remember any of them at this moment.

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