Andrew and I actually previewed this dinner last week. We were supposed to have dinner with Jen and Evan last week but Andrew was in the midst of a last minute, marathon study session so we postponed. Since we already had everything ready for dinner, Andrew and I decided to still make it. We liked it enough that we decided to make it again this week!
Even though the skewers sound like they’re going to be super spicy, they aren’t. They’ve got enough red pepper in them to give them some zing, but the sun-dried tomatoes and honey balance it out. We served them with some black rice and Andrew made a crunchy ramen salad. The salad had an unexpected combination of edamame, mango, and avocado that totally worked. Such a good summer dinner.[yumprint-recipe id=’29’]