Grilled cheese and tomato soup has become a staple of the Sunday Night Dinner. And by staple, I mean that it seems as though we have it once a year. In fact, I made a custom calendar for 2016 that features one of our Sunday Night Dinners every month and today, when turning the page to May, Jen discovered that May’s picture is in fact grilled cheese and tomato soup! How’s that for coincidence?
This was a good day for this meal. The weather was dreary and drizzly for most of the day. Andrew and I spent our day relaxing, napping, and generally laying low. It was a good low-key Sunday for us. Our weekends are about to get much busier in the upcoming months, so I’m enjoying some downtime when we can get it.
I’m not sure what cheese Jen used in the grilled cheese, but dang, that stuff was gooey. It made a deliciously cheesy and rich grilled cheese. The tomato soup was hearty. Andrew and I agree that a more rustic tomato soup like this is much better than the silky smooth stuff that comes in a can.